Author: Jonathan Reynolds
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
Author: Lucy Netherton
This dish of calamari in red wine, fennel, rosemary and tomatoes is perfect served as a tapa or simply with rice or new potatoes
Author: Barney Desmazery
The technique to paella is pretty straightforward: Unlike with risotto, paella is hardly stirred or not at all. And equally unlike with risotto (but very...
Author: Mark Bittman
Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up
Author: Good Food team
Author: Craig Claiborne
Author: Molly O'Neill
Cook lamb steaks with herbs and wrap into a puff pastry parcel - you'll need just five ingredients
Author: Mary Cadogan
This spicy Mexican beef one pot doesn't need hours of simmering- whip it up in a flash for a cosy night in
Author: Sara Buenfeld
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled,...
Author: David Tanis
Just 1 1/2 pounds of chicken to serve four people? Yes, because the emphasis is on the winter squash and daikon radish in this stew; unexpected, but substantial....
Author: Mark Bittman
Author: Marian Burros
Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up
Author: Barney Desmazery
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
Author: Lucy Netherton
Author: Pierre Franey
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works
Author: Sara Buenfeld
Fuse Spanish paprika flavoured sausage with Italian rice to create a simple yet indulgent dish with a bit of spice
Author: Good Food team
Coconut oil gives this dish fragrance without heaviness. With a big bunch of Thai basil in hand, I wanted a sweet stir-fry with Thai flavors. I stir-fried...
Author: Martha Rose Shulman
Author: Molly O'Neill
Like a moussaka meets shepherd's pie, this cheater's version of the Greek spiced lamb casserole was born, Melissa Clark wrote, "out of a combination of...
Author: Melissa Clark
Author: Moira Hodgson
Author: Mark Bittman
Mussels are full of omega-3, iron and protein - try yours cooked in red pesto and wine
Author: Good Food team
For fish with a spicy North African flavor, marinate firm-fleshed fillets for at least an hour in this traditional mixture of chopped green cilantro, olive...
Author: David Tanis
Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables
Author: Lucy Netherton
Author: Jason Epstein
Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat
Author: Good Food team
Sophie Grigson's meat-free supper dish can be put together an hour or two in advance, then baked just before you sit down to eat
Author: Good Food team
Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce
Author: Cassie Best
This is based on a comforting Majorcan dish that is traditionally made with hake, a fish that isn't as easy to find here as halibut or Arctic char, both...
Author: Martha Rose Shulman
Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread
Author: Silvana Franco
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour
Author: Keith Kendrick
Author: Florence Fabricant
If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread
Author: Good Food team
This dish, inspired by jerk chicken, uses amber rum to moisten the rub. The resulting dish is complex, mouth tingling but not searing, and softened by...
Author: Melissa Clark
Author: Molly O'Neill
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author: James Martin
Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin...
Author: Tom Kerridge
Author: Moira Hodgson
Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes
Author: Good Food team
Serve up a Moroccan feast for friends without the mess, with our flavour-packed one-pan recipe
Author: Sara Buenfeld
Author: Mark Bittman
A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble
Author: Sarah Cook
Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish
Author: Good Food team
Author: Florence Fabricant
Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that's...
Author: Cassie Best
A wholesome and tasty chicken meal using only 5 ingredients
Author: Mary Cadogan